Why hello there! I made pizza with fresh basil, tomatoes and garlic on it. I made it using our awesome pizza stone. I love how the pizza got all bubbly - I don't think it does if you don't use a pizza stone (or it hasn't done that for me before, without the pizza stone). I used Trader Joe's wheat pizza dough, since this was an impulse pizza, and regular tomato sauce, mozzarella cheese, 3 cloves of garlic, fresh basil and fresh tomatoes. I copied my roommate by using the basil, garlic and tomatoes. The pizza was very garlicky, but I liked it. The bottom of the pizza was nice and crispy.My cute little slice:
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