Wheat bread with seeds

I made my second loaf of bread from this book. It involved me making two separate doughs one day in advance, then mixing them together as well as adding additional ingredients, and then letting the resulting dough sit for some time. After that I had to knead the dough some more and let it rise in the loaf pan before I could finally bake it. This bread has sunflower, pumpkin and sesame seeds in it. It also happens to be vegan. I like the texture of the bread even though it is a little dense, and I think it tastes especially good after it is toasted. I used the Kitchenaid for all of the kneading and mixing, which was nice. I didn't get sticky dough fingers or anything.