I had been craving cinnamon rolls for a while, and I finally made them. Oh my goodness, these are amazing. I didn't want to make a big batch because baked items like these, muffins and scones are only good the day of, and maybe a few days afterward. I followed this recipe except I quartered the recipe, which yielded the perfect amount. Since the recipe calls for 2 eggs and I quartered it, I took a chance and used 1 egg. This caused the dough to be more sticky, so I added extra flour as I saw fit. Also, I used 1 packet of active dry yeast, when I think I was only supposed to use about 1/4 of it. This resulted in the cinnamon rolls being incredibly fluffy and delicious. I let the dough rise for about an hour, but the recipe says to let it rise for only about 10 minutes. I made the glaze out of powdered sugar, milk, salt and vanilla. Sooooo goooooood.Here they are after they were baked, pre icing:
Finally, here they are after being iced:
Ready to be eaten:
