Hi, I made honey soy chicken again. This time I actually bought the canned pineapple and made it with it. I thought it would make the dish a whole lot better but it didn't really. I don't really know what to say, the dish just wasn't really that good. It was hard to get the proportions right as I don't even know what they should be. If I ever make this again, I will try marinating the chicken for a few hours or overnight in equal parts of honey and soy. Maybe this will help. I haven't been marinating the chicken because I haven't had the chance, but maybe it will make a difference.
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