Monday, April 16, 2007

Strawberry Jam

I saw a simple recipe online so I decided to try to make strawberry jam. All I did was mash a large amount of strawberries and then cook them in a saucepan with some sugar and lemon juice. The jam is definitely not thick at all. I was hoping it would solidify a little more in the refrigerator but it didn't really. The taste is really great, it's just the consistency that isn't very good.

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