Why hello. I made lasagna and copied my mom by adding broccoli in it as well. I bought frozen broccoli florets, defrosted them, got the water out of them, and chopped them up. I personally enjoy the broccoli in there. This is probably one of my better lasagnas. It also looked pretty nice coming out of the oven because I took the aluminum foil off of the lasagna about halfway into the baking process, giving it time to turn golden. This lasagna wasn't as watery as usual, although still a little too watery.
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