Sunday, February 17, 2008

Oatmeal Raisin Cookies

I made some oatmeal raisin cookies after I tried some at Trader Joe's the other day. The Trader Joe's ones were firm and crisp, which I liked. That is what I was going for with these but these are softer and thinner. I don't know how I would even make them thicker because they spread out in the oven and I don't have any control over their thickness. I think these would be better thicker because they fall apart easily. I do like the taste of them though. I used 1 stick of butter and 1/4 cup of canola oil instead of 1.5 sticks of butter (because I ran out of butter). I hope I find a recipe that yields thicker and firmer cookies! This is the recipe that I used.

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