Sunday, February 17, 2008

Blueberry Muffins

These were quite delicious imho. I made blueberry muffins using regular white flour and they were so much better than when I use white whole wheat flour. They did have quick oats in them and I snuck in some cracked wheat. The cracked wheat was in exchange for wheat germ, which I'm told is not a valid substitute. I don't even know what wheat germ is and they didn't have it at Henry's, so cracked wheat seemed like the next best thing. The cracked wheat added a crunchy texture to the muffins which I enjoyed. There were about 2 cups of fresh blueberries in them, when the recipe called for 1. I liked the fact that they were overly stuffed with blueberries. This is the recipe that I used.

Here's just one more picture, just for kicks:

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