Wednesday, December 23, 2009

Classic french bread

Oh hi. I made the second recipe in this book. It came out delicious. Tasted like real bread. One thing I did wrong was make the cuts in the dough too deep, as you can see in the pictures. Also, apparently the baguettes were supposed to be half the size. I was supposed to make 4 instead of 2. Whoops! Anyway, here are a few pictures from along the way:





And then here they are:


I also brought them to work:


Some people at work seemed indifferent about the bread and some said it was good. No one had the guts to say it was bad. Next up, ciabatta!

3 comments:

Matt said...

I have the guts.

Send me a piece and I'll tell you how awful it is ok.

joy said...

haha. your fat baguettes are cute. wish "work" was still with me so i could taste all this bread you're making. i'm impressed!

Dafna said...

haha thanks joy!! :)