Oh hi. I made the second recipe in this book. It came out delicious. Tasted like real bread. One thing I did wrong was make the cuts in the dough too deep, as you can see in the pictures. Also, apparently the baguettes were supposed to be half the size. I was supposed to make 4 instead of 2. Whoops! Anyway, here are a few pictures from along the way:
And then here they are:
I also brought them to work:
Some people at work seemed indifferent about the bread and some said it was good. No one had the guts to say it was bad. Next up, ciabatta!
3 comments:
I have the guts.
Send me a piece and I'll tell you how awful it is ok.
haha. your fat baguettes are cute. wish "work" was still with me so i could taste all this bread you're making. i'm impressed!
haha thanks joy!! :)
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