Oh hi. I made the second recipe in this book. It came out delicious. Tasted like real bread. One thing I did wrong was make the cuts in the dough too deep, as you can see in the pictures. Also, apparently the baguettes were supposed to be half the size. I was supposed to make 4 instead of 2. Whoops! Anyway, here are a few pictures from along the way:
And then here they are:
I also brought them to work:
Some people at work seemed indifferent about the bread and some said it was good. No one had the guts to say it was bad. Next up, ciabatta!