Monday, March 3, 2008

Crustless Spinach Quiche

I made this around 2:00am one morning when I was working on a branch predictor. This is the recipe that I used. The quiche tasted good but I think it would have been better had I left it in the oven longer, even though I did leave it in there a whole 30 minutes. I also didn't use the proportions listed in the recipe and the whole thing just made me feel a little gross. I don't think I'll make this again - at least this variation of it.

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