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I made pizza and put caramelized onions on top because I saw it in a food blog and it looked delicious. I used Trader Joe's wheat pizza dough and instead of making 1 big pizza out of it, I made 2 medium pizzas in an attempt both to make thin crust pizza and prevent pizza stone catastrophe. I cooked the onions before hand in a frying pan with some butter, olive oil and brown sugar. I really liked the onions on the pizza. I need to find a new tomato sauce though because I think that the one I use is too salty.
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