Well, I decided to make lasagna again since it came out good last time and it's convenient to have around to eat for dinner and it lasts a while (a little less than a week). This time what I did differently is I remembered to add the egg, I put 2 eggs in it, and I added my left over feta cheese. I don't know how much of a difference these items made, but the lasagna was good. It actually came out watery in the beginning and I was very worried, but then I used a paper towel and soaked up as much as I could and now it's fine. Oh, I also decided to buy a block of cheese instead of shredded cheese to save a dollar so the cheese came out a little funky on top. This is the before picture:
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