Finally, I made lasagna that wasn't horrible! Well, I've only tried it once and I was young and naive back then. It is a really simple vegetarian lasagna, I got the recipe from my mom. It basically just consists of ricotta cheese, canned tomato sauce, spinach, cooked onions and garlic, and cheese. You get the idea. The one thing I forgot (that I realized after putting the lasagna in the oven) was the egg. Oops! I wonder how different it would taste had I put it in.
I would definitely like to make this dish again, except include the egg next time, put the cheese that goes on top of the lasagna on later in the baking process so it doesn't get so brown, and add more of a variety of veggies.
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